Chinese Food
All Recipes
Chongqing chicken pot
Eating big meat in cold weather can resist cold. Give your child a few meat dishes and let him choose one. Then you have this classic chicken pot. The selected Chaiji. The seasoning of KUKE one hundred chicken casserole. It's delicious and can b... ...
Braised potato with duck meat
This dish can be said to be my most specialty . Basically, I want to praise this dish when I eat at home. Potatoes and duck are delicious when they touch each other, and curry is even more delicious.
Stewed hen soup
It's almost nine. Drink chicken soup in advance. Wenhuo lingered for several hours. I'll send it to the boss tomorrow -- look at the chicken's eyes. I always feel embarrassed and embarrassed that it despises me. Please ignore its eyes. Pay atten... ...
A stew pot better than huangjihuang
I ate Huang Jihuang once. I felt so easy. So I did it. I finished it in half an hour.
Home style braised rice
Marinated rice is a kind of delicious food that many friends like to eat. Of course, for a certain kind of delicious food, everyone has their own standard in mind. The homemade marinated rice I made today is made according to my standard.
Nutritious chicken soup
The soup of medlar and jujube that my mother brought from home is perfect. -
Go away with cold and aging
When I was a kid, I ate Rogers's signature dish. Later, I thought I would make it myself. The red stew seasoning block sold in the market was also used. I tried to add pumpkin puree into it. But I always thought it was not that taste. After coun... ...
Delicious frozen meat skin
I suddenly want to eat meat jelly. I also want to eat delicious dumplings. It's almost new year's day. There is a lot of meat at home. I'm going to make bacon. So I sliced the meat skin and made this meat jelly. It's super delicious.
Stewed pigeon with Cordyceps and medlar
Cordyceps flowers are gentle, not cold and not dry; Lycium barbarum is sweet and refreshing, eye-catching and liver nourishing; pigeon meat is tender, high protein and low fat. It is a good nourishing product. Three kinds of baby stewed soup. De... ...
Pot soup with mixed mushrooms
I like mushrooms since childhood. I can't help seeing all kinds of mushrooms when I go to the supermarket. It seems that mushrooms have a natural attraction to me. It's really wonderful to cook a pot of mushroom soup which can shed eyebrows in y... ...
Stewed milk with Chinese wolfberry and osmanthus
When a woman is over 25 years old, collagen begins to lose seriously. Fine lines, eye bags, wrinkles, etc. will quietly climb on her face. Therefore, it is essential to replenish collagen to the skin. After removing water from the skin, the impo... ...
Braised pork with homemade barbecue
Lose weight for five years. The weight finally reached 89 kg. It's my heaviest time.
Stewed oxtail with tomato
Oxtail is the tail of cattle or buffalo. It is a kind of high-level tonic with medicinal value. It has the functions of benefiting qi and blood, strengthening muscles and bones, tonifying deficiency, nourishing the face and nourishing the appear... ...
Mother's streaky pork
When I was teaching my best friend xiaOy, I also learned by the way
Cooking kitchen is worth thousands of gold
Fujian cuisine, one of China's eight major cuisines, is the most famous one at home and abroad, which is called fotiaoqiang. Buddha jumps over the wall. It's also called blessing and longevity. It was founded in the early Qing Dynasty. Its birth... ...
Tremella soup
Lactation. Winter. Haze wash lung. Nourishing yin and beauty For various purposes, I made this tremella soup. A bowl full of ingredients is comfortable to drink.
Stir fried tofu with mushroom and sliced meat
Today, we will use the tofu for tonifying, clearing away heat and keeping healthy to match it. In order to keep the nutrition more balanced, we also add some meat slices, meat and vegetable to match it. The nutritious dishes are more comprehensi... ...
